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![Jingpo's best food for guests [ghost chicken]](/templates/foods/images/loading.png)
Jingpo's best food for guests [ghost chicken]
Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table... ...
Balsam pear shreds
Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Fried potato slices with minced pork sauce
Anyway, I like potato chips very much since I was very young. It seems that all my friends are like this. No matter how I do it, I won't feel bored. Stewed, boiled, fried, cold... Even every time I go to buy a dish, no matter whether there is a ... ...
Stir fried shredded lettuce and carrot
As a Chongqing girl, how can I live without pepper. Open the refrigerator. Only lettuce and carrots. Fresh ingredients can always be delicious. It's time to go shopping tomorrow
Crispy pickled radish strips
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Steamed chicken with mushroom
I always study all kinds of chicken eating methods. You won't be tired of it. Haha. I don't care. Anyway, the recipes I write are basically my own or my family's favorite taste, which is also the meaning of family dishes. This dish is low in oil... ...
Fried silver carp with peanuts
Peanut has the effect of nourishing blood and milk, promoting development, enhancing memory and anti-aging. Silver carp has the functions of Tonifying the kidney and Yang, removing deficiency and activating blood, benefiting the spleen and moist... ...
Delicious bullfrog with pickled peppers
In fact, I always like to eat bullfrogs. The supermarket is selling them by chance. It's really good to buy a Jin. it's so delicious.
A hundred taste buds for lovers 12 steamed bass
The last pregnant woman closed the prescription paper, just got up and stood up. A fit of nausea rolled out of her stomach. I hurried to the bathroom slowly. But I couldn't spit out anything. I cleaned up on the washstand. Look in the mirror. I'... ...
Spicy chicken
My mother's best meal If you don't eat for a few days, you can't recall (Taiyuan dialect). That's what home cooking is like. The taste of home
Beef bone pot
It's the first time to make beef bones. It's very nice. It's very fragrant. Let's share it with you. It's cold. It's very suitable to eat this kind of beef bone pot.
Guandong cooking
I went out with my colleagues to buy clothes and go shopping. I bought a cup of Guandong stew at Chunxi Road. Oh, it's 10 yuan a small cup. I want to eat it after a few days. I don't want to spend money to buy it. Come on. I'll make it myself.
